“Cream” of Broccoli Soup (Vegan)

The day started with a shared bagel and leftover veggie smoothie. Computer time then fitness time, followed by veggie tacos. The rest is a pleasant blur.

For dinner? Soup!

Ingredients:

  • 2-3 leeks, the white parts, rinsed and chopped
  • 1 qt. vegetable broth
  • 2 heads of broccoli, rinsed and chopped
  • 1 tbs. Italian herbs (thyme, oregano, etc.)

Directions

  1. Cut up the leeks and saute them on medium heat in a large skillet or pot. Use a bit of water or veggie broth to keep them from sticking to the pan.  Cook ’em for 10 minutes. Add herbs and cook for 1 extra minute.
  2. Add the chopped broccoli, broth. Bring to boil then reduce to medium heat. Cover and cook for 10 minutes until broccoli is tender.
  3. Blend it.
  4. Add pepper and salt to taste.

Serve with toasted, buttered bread because that’s the best.


Tonight’s about catching up on the blog.

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